Food In Vietnam: Part 2

by Sigournee Grano on September 13, 2016March 8, 2018

My absolute favorite meal in Vietnam was at Chicken Street. They sell chicken thighs, wings and breasts on sticks. They are seasoned and grilled right in front of you. The sides were the best part. They serve bánh mì coated in honey and grilled to perfection. Better yet, they serve potatoes on a stick.

Do not leave Hanoi without visiting Chicken Street. It is indeed a street that sells chicken for dinner. They also make honey bread and potatoes on a stick. This was my favorite meal of the entire trip. The chicken was so good! — Do not leave Hanoi without visiting Chicken Street. It is indeed a street that sells chicken for dinner. They also make honey bread and potatoes on a stick. The chicken was so good!

img_8983_opt — Inexpensive food at the local Bia Hoi: Morning glory in a butter and garlic sauce, french fries, fried pork ribs with a salt rub, fried tofu in a tomato sauce and fried rice

img_8970_opt — Bánh mì is a Vietnamese bread, almost like a baguette. They use the bread to make sandwiches

Phở is a noodle soup sold everywhere in Vietnam

img_9778_opt — Room Service at Royal Lotus Hotel near Halong Bay

the-kafe_opt — Breakfast Burger at The Kafe in Hanoi

Beef dish served during our Dragon Legend cruise around Halong Bay

Contributed by Sigournee Grano

Sigournee is the co-creator of Roaming Love. She is a travel enthusiast, photographer, writer and wife.

Asia, Vietnam

Food In Vietnam: Part 2

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